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Project contents:
Increase consumers‘ safety due to a new method of hygienization based on a high redox potential
Taking the real conditions on-site into account, pathogenic germs harming plants and humans are minimized in the process water
Reducing potable water consumption and thus decreasing costs, which is due to an optimum water use during the washing process by deploying cycle management.
Project duration: February 2017 - January 2019