Goal: Classification of fruits according to their degree of ripeness via vibration analysis.
- A prototype line is being developed on which the fruits are fed individually and directed to a measuring channel after alignment and subsequently classified.
- The vibration applied by the fruit to the measuring channel is measured and evaluated based on a self-learning system.
Project duration: May 2020 - April 2022
Project partners: DIL Deutsches Institut für Lebensmitteltechnik e.V. (Link??)
Sponsored by: Federal Ministry for Economic Affairs and Energy based on a resolution passed by the German Bundestag
Funding: Federal Ministry for Economic Affairs and Energy by decision of the German Bundestag