Spin-dryer KS-7 PLUS

Spin-dryer KS-7 PLUS

Product

NOTE

The calculations of the machine capacities are based on averaged product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.

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Processing of:
Butterhead lettuce (max. 260 kg/h)
Endive (max. 340 kg/h)
Iceberg lettuce (max. 520 kg/h)
Oak leaf (max. 290 kg/h)
Corn salad (max. 290 kg/h)
Lollo-Rosso (max. 260 kg/h)
Chinese cabbage (max. 575 kg/h)
Radicchio (max. 450 kg/h)
Chicory (max. 520 kg/h)
Cutting lettuce (max. 180 kg/h)
Rucola (rocket) (max. 160 kg/h)
Frisee lettuce (max. 395 kg/h)
Baby leaf (max. 160 kg/h)
Issue as: Centrifuge
Processing of:
Carrot (max. 1045 kg/h)
Broccoli (max. 625 kg/h)
Cucumber (max. 1260 kg/h)
Eggplant (max. 780 kg/h)
Courgette (max. 1260 kg/h)
Cabbage turnip (max. 1260 kg/h)
Potato (max. 1260 kg/h)
Celeriac (max. 1260 kg/h)
Onion (max. 1260 kg/h)
Leek (max. 870 kg/h)
Pepper (max. 940 kg/h)
Cauliflower (max. 1020 kg/h)
Fennel (max. 1035 kg/h)
Radish (max. 480 kg/h)
Mungo bean (max. 650 kg/h)
Beetroot (max. 1160 kg/h)
Celery heart (max. 850 kg/h)
Radish (max. 1260 kg/h)
Parsnip (max. 1045 kg/h)
Spinach (max. 330 kg/h)
Issue as: Centrifuge
Processing of:
Apple (max. 750 kg/h)
Pear (max. 750 kg/h)
Rhubarb (max. 750 kg/h)
Issue as: Centrifuge
Processing of:
Chives (max. 440 kg/h)
Parsley (max. 150 kg/h)
Basil (max. 150 kg/h)
Dill (max. 150 kg/h)
Savory (max. 150 kg/h)
Borage (max. 150 kg/h)
Tarragon (max. 150 kg/h)
Chervil (max. 150 kg/h)
Sage (max. 150 kg/h)
Lovage (max. 150 kg/h)
Rosemary (max. 150 kg/h)
Marjoram (max. 150 kg/h)
Thyme (max. 150 kg/h)
Issue as: Centrifuge
Processing of:
White cabbage (max. 810 kg/h)
Savoy cabbage (max. 690 kg/h)
Green cabbage (max. 285 kg/h)
Red cabbage (max. 810 kg/h)
Issue as: Centrifuge
Processing of:
Champignon (max. 345 kg/h)
Oyster mushroom (max. 345 kg/h)
Issue as: Centrifuge
Processing of:
Sesame (max. 300 kg/h)
Issue as: Centrifuge