UVC Lock - Disinfection lock

UVC Lock - Disinfection lock

Videos

UVC-Lock: Surface disinfection of packaging materials

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The UVC Lock is equipped with the latest UVC technology and ideally suited for surface disinfection of fruit and vegetable products (use with food depends on the legislation in the country of the user) as well as of packaging materials such as boxes, crates and tools etc.

Germ reduction in unpeeled carrots with the UVC-Lock

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The UVC-Lock disinfection lock can also be used to reduce germs on surfaces of fruit and vegetable products, such as unpeeled carrots. The use for disinfecting food depends on the country-specific legal regulations. The UVC treatment ensures optimal hygiene before further processing.

Germ reduction in peeled onions with the UVC-Lock

Upon activation of the video, your IP address and cookies are sent to YouTube. By clicking on "Activate video" you give your consent to this transmission.

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The UVC-Lock disinfection lock can also be used to reduce germs on surfaces of fruit and vegetable products, such as peeled onions. The use for disinfecting food depends on the country-specific legal regulations. The UVC treatment ensures optimal hygiene before further processing.

Germ reduction in cabbage with the UVC-Lock

Upon activation of the video, your IP address and cookies are sent to YouTube. By clicking on "Activate video" you give your consent to this transmission.

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The UVC-Lock disinfection lock can also be used to reduce germs on surfaces of fruit and vegetable products, such as cabbage. The use for disinfecting food depends on the country-specific legal regulations. The UVC treatment ensures optimal hygiene before further processing.