VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

Product

NOTE

The calculations of the machine capacities are based on averaged product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.

We will be pleased to advise you - please call us or fill in the online inquiry form!

Processing of:
Iceberg lettuce (max. 1500 kg/h)
Rucola (rocket) (max. 800 kg/h)
Issue as: Germ reduction, Prolongation self life
Processing of:
Spinach (max. 800 kg/h)
Issue as: Germ reduction, Prolongation self life