VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

Videos

Vortex washing: Contact + dwell time up to 3 min. for salad + vegetable in the water cycle

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VORTEX-line for germ reduction and prolongation of shelf life of vegetables such as leaf salads or root vegetables or fruits such as apples and grapes.

Vortex: Salad processing line / Lamb's lettuce

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Professional salad processing line for washing (with GEWA 3800B PLUS) lamb's lettuce, the pre-washed product will be flushed gently into the Vortex system for final treatment stage. The longer, controlled contact times during the washing process allow reduction of germs and increasing shelf life and quality of the processed lettuce.