Press releases

Company HAI THANH Co. Ltd., originally specialized in seafood processing and surimi production, recently expanded their business activities by the processing of fruits. As part of strategic investments, the company decided to buy a KRONEN GS 10-2 belt cutting machine to increase productivity of mango processing operations.

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Company Erhardt GmbH & Co. KG produces condiments like ajvar, harissa and horseradish of organic and “Demeter” quality in Urloffen. Since July, a KRONEN GS 10-2 belt cutting machine is used to process different vegetables. In line with sustainability, the machine´s transport route has been only a few kilometers long.

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During two years of project duration, the three partners consisting of the Spanish company CITROSOL S.A. and the CNTA (National Centre for Food Technology and Safety) as well as German food machinery manufacturer KRONEN GmbH developed an innovative solution for the prevention of cross-contamination and reduction of water and energy consumption in the wash process of fruit and vegetables.

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In the Swiss village of Eggenwil, fresh fruits and vegetables are packed by an extraordinary packaging machine - a GKS CP 350 PLUS with the serial number 1000. On this occasion, KRONEN managing director Stephan Zillgith attended the commissioning of the machine and presented managing director of Guggisberg AGRO AG, Paul Guggisberg, and David Freund of SEDA-FREUND AG, the official KRONEN representation in Switzerland, with the GKS award for the machine with the four-digit serial number.

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At the “Bortar Collective Cooking Factory” of the Bortar Group located in Izmir, Turkey, every day 70.000 meals are prepared and delivered by the company´s own vehicle fleet to business centers, factories, schools or hospitals in the region of Izmir. With a capacity to serve up to 100.000 meals per day, Bortar Group has grown to be Turkey´s leading brand in catering.

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Recently, a processing line for the production of ready to eat salads was put into operation at Verdeagua, a salad producer based in Montevideo in Uruguay. The delicate products are delivered to supermarkets and gourmet restaurants, where a high quality standard is ensured. The machines of the processing line were supplied by KRONEN after the Verdeagua team visited a KRONEN customer in Germany to get an impression of how to implement a professional salad processing line.

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This year, KRONEN GmbH Nahrungsmitteltechnik presented the belt cutting machine GS 10-2 with the tearing blade for production of the popular convenience food „pulled meat“ and a UVC-based solution for disinfection at the international leading trade fair for the meat industry IFFA in Frankfurt from 4th to 9th May 2019.

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The Dutch fruit and vegetable wholesaler Postuma AGF has newly opened a modern company building together with an entire processing kitchen for vegetables in the beginning of this year. With this, the family business can provide a diversity of high quality fresh produce in-house, which opens many opportunities for the future. The equipment was delivered by Synergy Systems, the official distributor of the food processing technology provider KRONEN in the Netherlands.

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Food processing technology manufacturer KRONEN premiered its new “SMART Machines” at Fruit Logistica 2019 in Berlin from 6 to 8 February 2019. They were shown live and in function and KRONEN visitors experienced how “Industry 4.0” applications can work in Fresh-cut production. Further world premieres were on show as well: The thermal washing process DECONWA, which is the result of a research project, and the newly developed apple peeling and slicing machine AS 6.

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KRONEN presents innovations for the Fresh-cut sector

KRONEN displays its new “SMART Machines” and shows what Industry 4.0 can look like in the Fresh-cut sector, all on show at Fruit Logistica 2019 in Berlin from 6 to 8 February. Besides, an innovative thermal washing process will be introduced. It is the result of a research project, allows gentle disinfection without any additives and increases shelf-life.

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