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MARCH 2020 - KRONEN Calendar Recipe: Sweet Avocado Mousse with Candied Oranges and Apple Sticks

2020_Kalender_Maerz | KRONEN Nahrungsmitteltechnik
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01.03.2020

Ingredients for 10 servings

  • 7 avocados
  • 0.4 l cream
  • Vanilla
  • Sugar
  • 7 gelatin leaves
  • 0.05 kg oranges
  • 0.05 kg apples
  • 0.15 kg mixed berries

Preparation

  • peel and core the avocados
  • cut the avocados in cubes, mix in a blender
  • flavor the puree with sugar and vanilla
  • soak and dissolve the gelatin, add to the avocado mixture
  • whip the cream, carefully fold it in the mixture and fill it in small bowls
  • peel the oranges and apples
  • cut thin strips out of the orange zest and cut the apples into small sticks
  • candy the orange strips and dry the apple sticks
  • garnish the mousse with candied oranges, apple sticks and berries

Large amounts of avocado can be processed gently and efficiently with the Convenience Avocado Line.


FEBRUARY 2020 - KRONEN Calendar Recipe: Pumpkin and Vegetable Lasagna

2020_Kalender_Februar | KRONEN Nahrungsmitteltechnik
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01.02.2020

Ingredients for 10 servings

  • 3 kg butternut pumpkin
  • 5 shallots
  • 2 chili peppers
  • thyme
  • 0.25 kg butter
  • flour
  • milk
  • vegetable stock
  • 0.25 kg mozzarella (grated)
  • 0.1 kg parmesan
  • 0.15 kg pumpkin seeds
  • ½ toast
  • spices

Preparation

  • peel the butternut pumpkin, then cut in half and in thin slices
  • sauté the shallots and thyme in butter. Add flour, pour milk and vegetable stock, stir until smooth, let simmer for 3 minutes, flavor with spices
  • layer the pumpkin slices and shallot rings with sauce in a casserole, sprinkle with mozzarella and parmesan, then bake in the oven –fan setting at 180°C- for about 45 minutes
  • garnish with croutons and pumpkin seeds

The pumpkin is perfectly peeled with the AMS 220 pineapple and melon peeling machine.


JANUARY 2020 - KRONEN Calendar Recipe: Palm Heart Linguine with Mixed-Herb Gremolata and Shrimps

Kalenderbild Januar 2020 | KRONEN Nahrungsmitteltechnik
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01.01.2020

Ingredients for 10 servings

  • 1,5 kg palm hearts
  • 2 shallots
  • 1 chili pepper
  • garlic
  • 10 shrimps
  • 1 bunch of parsley
  • 1 bunch of dill
  • 1 bunch of chive
  • 1 lemon
  • oil
  • spices

Preparation

  • Finely chop the parsley, dill, chive and lemon zest, mix with oil and salt
  • Cut the palm hearts in thick spiral noodles and blanch them
  • Shortly fry the shrimps, shallots, chili peppers and garlic
  • shortly sauté the palm hearts in a pan with the gremolata, put on a plate, place the shrimps above them, serve

The linguine are cut perfectly with the KRONEN SPIRELLO 150 vegetable spiral cutting machine.


DECEMBER

Kalender2017_DEZEMBER_web | KRONEN Nahrungsmitteltechnik
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01.12.2017


December 2017: Recipe preparation 'Apple Trilogy':

The 'Apple Triology' from the KRONEN Christmas Menu

Our short video shows you how simply and quickly you can create the 'Apple Triology' from the Christmas Menu in our KRONEN calender 2017 by using our machines for the preparation.

  • Caramelised apples

  • Apple-Buttermilk Pancakes
  • Apple Slices Flambés with Vanilla-Foam

The multifunctional apple peeling machine AS 4 (table top model) is perfectly suited for processing a wide size range of apples (55 – 85 mm Ø): Peeling, coring, wedging and / or slicing in one pass! A spring-loaded knife adjusts automatically to provide a consistent result on uneven surfaces. The peeling thickness can be adjusted. It is simple to operate. Also, the slicing, segmenting and coring tools can be changed easily and very quickly. Up to 3 apples can be held at one time, in an easy three step process.

Much success and fun when following this recipe!

NOVEMBER

Kalender2017_NOVEMBER_web | KRONEN Nahrungsmitteltechnik
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01.11.2017


November 2017: Recipe preparation 'Butternut Squash Spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the November recipe:

"Butternut Squash Spaghetti with Fresh Herbs and Ricotta"

This recipe is very much in line with the trend: Healthy vegetable spirals fresh and perfectly cut with the SPIRELLO 150. The belt cutter GS 20 not only cuts fine herbs quickly and gently, but also whole heads of lettuce and cabbage. Vegetables, herbs, fruit and many other products can be processed perfectly and without any problems.

Much success and fun when following this recipe!

OCTOBER

Kalender2017_OKTOBER_web | KRONEN Nahrungsmitteltechnik
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01.10.2017


October 2017: Recipe preparation 'Red Cabbage Salad with Pumpkin Seed & Lime Dressing':

From our KRONEN calendar 2017, we will show you the preparation of the October recipe:

"Red Cabbage Salad with Pumpkin Seed & Lime Dressing"

Cabbage cutting made easy: The KRONEN cabbage cutter CAP 68 is especially suitable for the cutting of fine strips of large quantities of red and white cabbage.

Much success and fun when following this recipe!

SEPTEMBER

Kalender2017_SEPTEMBER_web | KRONEN Nahrungsmitteltechnik
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01.09.2017


September 2017: Recipe preparation 'Lamb cutlets on Melon salsa':

From our KRONEN calendar 2017, we will show you the preparation of the September recipe:

"Lamb cutlets on Melon salsa"

To prepare the melon salsa our AMS 220 Pineapple & melon peeling machine is ideally suited. Melons, but also pineapples or butternut squash can be peeled regardless of the product contours perfectly and uncomplicated.

Much success and fun when following this recipe!

AUGUST

Kalender2017_AUGUST_web | KRONEN Nahrungsmitteltechnik
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01.08.2017


August 2017: Recipe preparation 'Zucchini-carrot spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the August recipe:

"Zucchini-carrot spaghetti with truffle foam"

For preparation, we recommend our AMS 220 Pineapple & melon peeling machine which is perfectly suited for cutting decorative spirals of vegetables (e.g. carrots, potatoes, pumpkins, radishes, celeriac, beetroots, zucchinis, etc.) very quickly and simply.

Much success and fun when following this recipe!

JULY

Kalender2017_JULI_web | KRONEN Nahrungsmitteltechnik
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01.07.2017


July 2017: Recipe preparation 'Summer Minestrone':

From our KRONEN calendar 2017, we will show you the preparation of the July recipe:

"Summer Minestrone"

For preparation, we recommend our Cutting machine TONA S180K, with this handy machine you can achieve perfect cutting results. Fruits and vegetables in different cut variations: wedges, slices, sticks, figurines, etc.

Much success and fun when following this recipe!

JUNE

Kalender2017_JUNI_web.jpg | KRONEN Nahrungsmitteltechnik
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01.06.2017


June 2017: Recipe preparation 'Carrot-Radish Salad':

From our KRONEN calendar 2017, we will show you the preparation of the June recipe:

"Carrot-Radish Salad with Roasted Mustard Seed"

With our Cube, strip & slice cutting machine KUJ V you can cut quickly and smoothly the carrot stripes for this delicious salad.

Much success and fun when following this recipe!

May 2017

Kalender2017_MAI_web | KRONEN Nahrungsmitteltechnik
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01.05.2017


May 2017: Recipe preparation 'Vegan Gyros Pita':

From our KRONEN calendar 2017, we will show you the preparation of the May recipe:

"Vegan Gyros Pita with Pineapple Cabbage Salad and Vegan Tzatziki "

In particular the processing of pineapples - from preparing the whole pineapple up to dicing - succeeds simply, fast and smoothly with our devices.

Much success and fun when following this recipe!

April 2017

Kalender2017_APRIL_web | KRONEN Nahrungsmitteltechnik
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01.04.2017

March 2017

Kalender2017_MAERZ_web | KRONEN Nahrungsmitteltechnik
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01.03.2017


KRONEN Calendar 2017: Recipe preparation 'Caesar salad':

From our KRONEN calendar 2017, we will show you the preparation of the March recipe.

Take a look and see how quick and clean lettuce can be washed and spin-dried with our machines and the corresponding delicious menu is created:

"Caesar Salat"
with Roasted corn-fed chicken and Herb Croutons


Much success and fun when following this recipe!

February 2017

Kalender2017_FEBRUAR_web | KRONEN Nahrungsmitteltechnik
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01.02.2017


KRONEN Calendar 2017: Recipe preparation 'Vegetable Spaghetti Variations':

From our KRONEN calendar 2017, we will show you the preparation of the February recipe with our new SPIRELLO 150 Vegetable spiral cutting machine.

Take a look and see how this machine quickly cuts vegetables into attractive spirals and the corresponding delicious menu is created:

"Vegetable Spaghetti Variations with Pesto"
(basil-lime / walnut / summer berries)


Much success and fun when following this recipe!

January 2017

Calendar PICTURE January 2017 | KRONEN Nahrungsmitteltechnik
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02.01.2017


KRONEN Calendar 2017: Recipe preparation 'Pulled Chicken Burger':

„Fresh from the field to the table“ – this is the motto for this year‘s KRONEN Calender 2017 – inspiraled by our machine highlight, the Spirello 150.

At the beginning of the year, we present our tried and tested GS 10-2 belt cutter perfectly suited for preparation and production of the JANUARY MENU:

Pulled Chicken Burger
with sweet potato French fries
on sumac yoghurt dip


Much success and fun when following this recipe!