KRONEN calendar

Ingredients for 10 servings

• 2.5 kg pumpkin
  
• 5 red onions
  
• 1.5 kg chanterelles
  
• Rosemary
  
• 1 clove of garlic
  
• Spices
  

Preparation

• cut the pumpkin in half, peel and dice
  
• peel the onions and garlic, roughly dice them, then fry in a pan together with the pumpkin
  
• wash the chanterelles
  
• shortly sauté the chanterelles in a hot pan and add them to the pumpkin
  
• season, garnish with rosemary and serve
  

The GEWA 3800V PLUS washing machine gently removes dirt from the chanterelles.

Ingredients for 10 servings

• different fruits and vegetables, 3 kg each (e.g. zucchini, eggplant, sweet pepper, pineapple, melon)
  
• 2 baguettes
  
• herbs
  
• 1.5 kg sour cream
  
• lemon grass
  
• spices
  

Preparation

• prepare the fruits and vegetables, cut in desired forms
  
• put the fruits and vegetables on „lemon grass skewers“
• season and grill the skewers
  
• slice and grill the baguettes
  
• finely chop the herbs, mix with sour cream and season

The TONA S180K cutting machine cuts fruit and vegetables efficiently into segments.

Ingredients for 10 servings

• 5 dragon fruits
  
• 1 kg salmon fillet
  
• 0.1 l passion fruit juice
  
• Spices
  
• 4 ripe mangos
  
• 1 shallot
  
• 30 g ginger
  
• 4 garlic cloves
  
• 250 g brown sugar
  
• 1 orange
  
• 1 lime
  
• 200 ml apple vinegar
  
• 1 red pepper
  
• 1 cinnamon stick
  
• 1 tablespoon of mustard seeds
  
• 100 g raisins
  

Preparation

• wash the pepper, core it and chop it
  
• peel and chop garlic and ginger
  
• peel the shallot and cut in small cubes
  
• cut the mangos in half, peel and dice
  
• cut orange and lime in half, press out the juice
  
• mix the prepared ingredients in a large pot, let simmer for at least two hours, while stirring approximately every 15 minutes, then let it cool down
  
• peel the dragon fruit and cut in slices
  
• marinate the dragon fruit with passion fruit juice and mango chutney
  
• flavor the salmon fillet, sauté and leave to simmer briefly
  
• serve

Mangos are peeled within seconds using the FP20 mango peeling machine. PGW pneumatical grid cutter

Ingredients for 10 servings

• 0.5 kg rice
  
• 0.3 kg colored quinoa
  
• Vegetable stock
  
• 2 kg different vegetables
  
• 0.2 kg mixed berries
  
• Spices
  

Preparation

• Prepare, stamp and blanch the vegetables
  
• Boil and season the rice/quinoa
• Fill the bowl, garnish with stamped vegetables and berries

The different stamped out figures are created using the PGW pneumatical grid cutter

Ingredients for 10 servings

• 1 kg Jackfruit (peeled)
  
• 0.5 l sour cream
  
• 0.25 l BBQ Sauce
  
• 10 tortilla wraps
  
• 1 Chinese cabbage
  
• 0.3 kg baby leaf
• spices

Preparation

• Prepare the jackfruit and pull them
• Grill and marinate the jackfruit with BBQ sauce
  
• Flavor the sour cream
• Cut, sauté and flavor the Chinese cabbage
  
• Wash the baby leaf
  
• Coat the wraps with sour cream, add baby leaf, Chinese cabbage, jackfruit and roll them
  
• Slice and serve
  

The pulled jackfruit is easily prepared with the GS 10-2 belt cutting machine with the tearing knife.

Ingredients for 10 servings

• 7 avocados
• 0.4 l cream
• Vanilla
• Sugar
• 7 gelatin leaves
• 0.05 kg oranges
• 0.05 kg apples
• 0.15 kg mixed berries

Preparation

• peel and core the avocados
  
• cut the avocados in cubes, mix in a blender
  
• flavor the puree with sugar and vanilla
  
• soak and dissolve the gelatin, add to the avocado mixture
  
• whip the cream, carefully fold it in the mixture and fill it in small bowls
  
• peel the oranges and apples
  
• cut thin strips out of the orange zest and cut the apples into small sticks
  
• candy the orange strips and dry the apple sticks
  
• garnish the mousse with candied oranges, apple sticks and berries
  

Large amounts of avocado can be processed gently and efficiently with the Convenience Avocado Line.

Ingredients for 10 servings

• 3 kg butternut pumpkin
• 5 shallots
• 2 chili peppers
• thyme
• 0.25 kg butter
• flour
• milk
  
• vegetable stock
• 0.25 kg mozzarella (grated)
• 0.1 kg parmesan
  
• 0.15 kg pumpkin seeds
  
• ½ toast
  
• spices

Preparation

• peel the butternut pumpkin, then cut in half and in thin slices
  
• sauté the shallots and thyme in butter. Add flour, pour milk and vegetable stock, stir until smooth, let simmer for 3 minutes, flavor with spices
  
• layer the pumpkin slices and shallot rings with sauce in a casserole, sprinkle with mozzarella and parmesan, then bake in the oven –fan setting at 180°C- for about 45 minutes
  
• garnish with croutons and pumpkin seeds
  

The pumpkin is perfectly peeled with the AMS 220 pineapple and melon peeling machine.

Ingredients for 10 servings

• 1,5 kg palm hearts
• 2 shallots
• 1 chili pepper
• garlic
• 10 shrimps
• 1 bunch of parsley
• 1 bunch of dill
• 1 bunch of chive
• 1 lemon
• oil
• spices

Preparation

• Finely chop the parsley, dill, chive and lemon zest, mix with oil and salt
  
• Cut the palm hearts in thick spiral noodles and blanch them
• Shortly fry the shrimps, shallots, chili peppers and garlic
• shortly sauté the palm hearts in a pan with the gremolata, put on a plate, place the shrimps above them, serve

The linguine are cut perfectly with the KRONEN SPIRELLO 150 vegetable spiral cutting machine.