Products
Procedures & Applications
disinfecting
Capacity (max. 1500 kg/h)
kg/h

We have found following 3


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  • KDB Tauchbad

    KDB 120 Dipping bath

    The KDB 120 dipping bath has been developped for final treatment of peeled or cut fruit or vegetables. By application of e.g. Nature Seal®, other liquids or water soluable powders a prolongation of shelf life and, consequently, increase of product quality will be achieved.

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  • UVC Lock - Disinfection lock

    The UVC Lock has been developed in close cooperation with sterilAir® (CH-Weinfelden) for surface disinfection of fruit and vegetable products* as well as of packaging materials such as boxes, crates and tools etc.

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  • VORTEX-line for germ reduction + prolongation of shelf life of fresh-cut products

    The new Vortex-line from KRONEN has been developed for final treatment stage for vegetables

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