Выставки Новости Информация из прессы Зеркало прессы How to do KRONEN calendar

KRONEN calendar

November 2020 - KRONEN Calendar Recipe: Antipasti „à la Kronen“

2020_Kalender_November | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 10 baby carrots
  • 1 zucchini
  • 1 eggplant
  • 5 king oyster mushrooms
  • 2 peppers each (red, orange)
  • herbs-and-garlic oil
  • spices


  • prepare the vegetables, cut in desired forms,
  • grill or roast the vegetables
  • marinate the vegetables with the herbs-and-garlic oil, serve

The GS 20 belt cutting machine with the knife for the square leaf cut cuts the vegetables into segments.

October 2020 - KRONEN Calendar Recipe: Vegetable-Rice Risotto with Herb Oil

Calendar Recipe October | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 1 kg palm hearts
  • 2 cauliflowers
  • 3 broccolis
  • 2 onions
  • vegetable stock
  • 0.2 kg parmesan
  • herb oil
  • white wine
  • spices


  • wash the vegetables and make vegetable rice out of them
  • peel and dice the onions
  • sauté onions and vegetables in herb oil, slowly deglaze with white wine and vegetable stock
  • when the vegetables have the desired consistency, fold in parmesan, season and serve

The KUJ V cube, strip and slice cutting machine efficiently cuts e.g. Broccoli and cauliflower stems or carrots into vegetable rice.

September 2020 - Jicama Tortilla

2020_Kalender_September | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 3 kg Jicama
  • 20 eggs
  • 1 l cream
  • 0.5 kg purple carrots
  • 5 tomatoes
  • herbs
  • 5 shallots
  • spices


  • peel jicama and shallots, wash the tomatoes
  • cut tomatoes, jicama and shallots in thin slices, layer in a casserole
  • blend the eggs with cream, flavor and pour into the casserole
  • cook at 160° for about 35 minutes
  • peel the purple carrots, stamp, blanch and season
  • finely chop the herbs
  • garnish tortilla with the purple carrots and herbs

The Jicama is peeled with the PL40K potato peeling machine and cut into fine slices with the HGW manual grid cutter.

August 2020 - KRONEN Calendar Recipe: Roasted Pumpkin with Red Onions and Chanterelles

2020_Kalender_August | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 2.5 kg pumpkin
  • 5 red onions
  • 1.5 kg chanterelles
  • Rosemary
  • 1 clove of garlic
  • Spices


  • cut the pumpkin in half, peel and dice
  • peel the onions and garlic, roughly dice them, then fry in a pan together with the pumpkin
  • wash the chanterelles
  • shortly sauté the chanterelles in a hot pan and add them to the pumpkin
  • season, garnish with rosemary and serve

The GEWA 3800V PLUS washing machine gently removes dirt from the chanterelles.

July 2020 - KRONEN calendar recipe: KRONEN´s Barbecue Ideas

2020_Kalender_Juli | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • different fruits and vegetables, 3 kg each (e.g. zucchini, eggplant, sweet pepper, pineapple, melon)
  • 2 baguettes
  • herbs
  • 1.5 kg sour cream
  • lemon grass
  • spices


  • prepare the fruits and vegetables, cut in desired forms
  • put the fruits and vegetables on „lemon grass skewers“
  • season and grill the skewers
  • slice and grill the baguettes
  • finely chop the herbs, mix with sour cream and season

The TONA S180K cutting machine cuts fruit and vegetables efficiently into segments.

June 2020 - KRONEN Calendar Recipe: Marinated Dragon Fruit with Salmon and Mango Chutney

2020_Kalender_Juni | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 5 dragon fruits
  • 1 kg salmon fillet
  • 0.1 l passion fruit juice
  • Spices
  • 4 ripe mangos
  • 1 shallot
  • 30 g ginger
  • 4 garlic cloves
  • 250 g brown sugar
  • 1 orange
  • 1 lime
  • 200 ml apple vinegar
  • 1 red pepper
  • 1 cinnamon stick
  • 1 tablespoon of mustard seeds
  • 100 g raisins


  • wash the pepper, core it and chop it
  • peel and chop garlic and ginger
  • peel the shallot and cut in small cubes
  • cut the mangos in half, peel and dice
  • cut orange and lime in half, press out the juice
  • mix the prepared ingredients in a large pot, let simmer for at least two hours, while stirring approximately every 15 minutes, then let it cool down
  • peel the dragon fruit and cut in slices
  • marinate the dragon fruit with passion fruit juice and mango chutney
  • flavor the salmon fillet, sauté and leave to simmer briefly
  • serve

Mangos are peeled within seconds using the FP20 mango peeling machine.

May 2020 - KRONEN Calendar Recipe: „KRONEN‘s“ Children Bowl Idea

Kalender_Mai | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 0.5 kg rice
  • 0.3 kg colored quinoa
  • Vegetable stock
  • 2 kg different vegetables
  • 0.2 kg mixed berries
  • Spices


  • Prepare, stamp and blanch the vegetables
  • Boil and season the rice/quinoa
  • Fill the bowl, garnish with stamped vegetables and berries

The different stamped out figures are created using the PGW pneumatical grid cutter

APRIL 2020 - KRONEN Calendar Recipe: Wraps with Pulled Jackfruit BBQ Style

2020_Kalender_April | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 1 kg Jackfruit (peeled)
  • 0.5 l sour cream
  • 0.25 l BBQ Sauce
  • 10 tortilla wraps
  • 1 Chinese cabbage
  • 0.3 kg baby leaf
  • spices


  • Prepare the jackfruit and pull them
  • Grill and marinate the jackfruit with BBQ sauce
  • Flavor the sour cream
  • Cut, sauté and flavor the Chinese cabbage
  • Wash the baby leaf
  • Coat the wraps with sour cream, add baby leaf, Chinese cabbage, jackfruit and roll them
  • Slice and serve

The pulled jackfruit is easily prepared with the GS 10-2 belt cutting machine with the tearing knife.

MARCH 2020 - KRONEN Calendar Recipe: Sweet Avocado Mousse with Candied Oranges and Apple Sticks

2020_Kalender_Maerz | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 7 avocados
  • 0.4 l cream
  • Vanilla
  • Sugar
  • 7 gelatin leaves
  • 0.05 kg oranges
  • 0.05 kg apples
  • 0.15 kg mixed berries


  • peel and core the avocados
  • cut the avocados in cubes, mix in a blender
  • flavor the puree with sugar and vanilla
  • soak and dissolve the gelatin, add to the avocado mixture
  • whip the cream, carefully fold it in the mixture and fill it in small bowls
  • peel the oranges and apples
  • cut thin strips out of the orange zest and cut the apples into small sticks
  • candy the orange strips and dry the apple sticks
  • garnish the mousse with candied oranges, apple sticks and berries

Large amounts of avocado can be processed gently and efficiently with the Convenience Avocado Line.

JANUARY 2020 - KRONEN Calendar Recipe: Palm Heart Linguine with Mixed-Herb Gremolata and Shrimps

2020_Kalender_Februar | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 3 kg butternut pumpkin
  • 5 shallots
  • 2 chili peppers
  • thyme
  • 0.25 kg butter
  • flour
  • milk
  • vegetable stock
  • 0.25 kg mozzarella (grated)
  • 0.1 kg parmesan
  • 0.15 kg pumpkin seeds
  • ½ toast
  • spices


  • peel the butternut pumpkin, then cut in half and in thin slices
  • sauté the shallots and thyme in butter. Add flour, pour milk and vegetable stock, stir until smooth, let simmer for 3 minutes, flavor with spices
  • layer the pumpkin slices and shallot rings with sauce in a casserole, sprinkle with mozzarella and parmesan, then bake in the oven –fan setting at 180°C- for about 45 minutes
  • garnish with croutons and pumpkin seeds

The pumpkin is perfectly peeled with the AMS 220 pineapple and melon peeling machine.

JANUARY 2020 - KRONEN Calendar Recipe: Palm Heart Linguine with Mixed-Herb Gremolata and Shrimps

Kalenderbild Januar 2020 | KRONEN Nahrungsmitteltechnik


Ingredients for 10 servings

  • 1,5 kg palm hearts
  • 2 shallots
  • 1 chili pepper
  • garlic
  • 10 shrimps
  • 1 bunch of parsley
  • 1 bunch of dill
  • 1 bunch of chive
  • 1 lemon
  • oil
  • spices


  • Finely chop the parsley, dill, chive and lemon zest, mix with oil and salt
  • Cut the palm hearts in thick spiral noodles and blanch them
  • Shortly fry the shrimps, shallots, chili peppers and garlic
  • shortly sauté the palm hearts in a pan with the gremolata, put on a plate, place the shrimps above them, serve

The linguine are cut perfectly with the KRONEN SPIRELLO 150 vegetable spiral cutting machine.


Kalender2017_DEZEMBER_web | KRONEN Nahrungsmitteltechnik


December 2017: Recipe preparation 'Apple Trilogy':

The 'Apple Triology' from the KRONEN Christmas Menu

Our short video shows you how simply and quickly you can create the 'Apple Triology' from the Christmas Menu in our KRONEN calender 2017 by using our machines for the preparation.

  • Caramelised apples

  • Apple-Buttermilk Pancakes
  • Apple Slices Flambés with Vanilla-Foam

The multifunctional apple peeling machine AS 4 (table top model) is perfectly suited for processing a wide size range of apples (55 – 85 mm Ø): Peeling, coring, wedging and / or slicing in one pass! A spring-loaded knife adjusts automatically to provide a consistent result on uneven surfaces. The peeling thickness can be adjusted. It is simple to operate. Also, the slicing, segmenting and coring tools can be changed easily and very quickly. Up to 3 apples can be held at one time, in an easy three step process.

Much success and fun when following this recipe!


Kalender2017_NOVEMBER_web | KRONEN Nahrungsmitteltechnik


November 2017: Recipe preparation 'Butternut Squash Spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the November recipe:

"Butternut Squash Spaghetti with Fresh Herbs and Ricotta"

This recipe is very much in line with the trend: Healthy vegetable spirals fresh and perfectly cut with the SPIRELLO 150. The belt cutter GS 20 not only cuts fine herbs quickly and gently, but also whole heads of lettuce and cabbage. Vegetables, herbs, fruit and many other products can be processed perfectly and without any problems.

Much success and fun when following this recipe!


Kalender2017_OKTOBER_web | KRONEN Nahrungsmitteltechnik


October 2017: Recipe preparation 'Red Cabbage Salad with Pumpkin Seed & Lime Dressing':

From our KRONEN calendar 2017, we will show you the preparation of the October recipe:

"Red Cabbage Salad with Pumpkin Seed & Lime Dressing"

Cabbage cutting made easy: The KRONEN cabbage cutter CAP 68 is especially suitable for the cutting of fine strips of large quantities of red and white cabbage.

Much success and fun when following this recipe!


Kalender2017_SEPTEMBER_web | KRONEN Nahrungsmitteltechnik


September 2017: Recipe preparation 'Lamb cutlets on Melon salsa':

From our KRONEN calendar 2017, we will show you the preparation of the September recipe:

"Lamb cutlets on Melon salsa"

To prepare the melon salsa our AMS 220 Pineapple & melon peeling machine is ideally suited. Melons, but also pineapples or butternut squash can be peeled regardless of the product contours perfectly and uncomplicated.

Much success and fun when following this recipe!


Kalender2017_AUGUST_web | KRONEN Nahrungsmitteltechnik


August 2017: Recipe preparation 'Zucchini-carrot spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the August recipe:

"Zucchini-carrot spaghetti with truffle foam"

For preparation, we recommend our AMS 220 Pineapple & melon peeling machine which is perfectly suited for cutting decorative spirals of vegetables (e.g. carrots, potatoes, pumpkins, radishes, celeriac, beetroots, zucchinis, etc.) very quickly and simply.

Much success and fun when following this recipe!


Kalender2017_JULI_web | KRONEN Nahrungsmitteltechnik


July 2017: Recipe preparation 'Summer Minestrone':

From our KRONEN calendar 2017, we will show you the preparation of the July recipe:

"Summer Minestrone"

For preparation, we recommend our Cutting machine TONA S180K, with this handy machine you can achieve perfect cutting results. Fruits and vegetables in different cut variations: wedges, slices, sticks, figurines, etc.

Much success and fun when following this recipe!


Kalender2017_JUNI_web.jpg | KRONEN Nahrungsmitteltechnik


June 2017: Recipe preparation 'Carrot-Radish Salad':

From our KRONEN calendar 2017, we will show you the preparation of the June recipe:

"Carrot-Radish Salad with Roasted Mustard Seed"

With our Cube, strip & slice cutting machine KUJ V you can cut quickly and smoothly the carrot stripes for this delicious salad.

Much success and fun when following this recipe!

May 2017

Kalender2017_MAI_web | KRONEN Nahrungsmitteltechnik


May 2017: Recipe preparation 'Vegan Gyros Pita':

From our KRONEN calendar 2017, we will show you the preparation of the May recipe:

"Vegan Gyros Pita with Pineapple Cabbage Salad and Vegan Tzatziki "

In particular the processing of pineapples - from preparing the whole pineapple up to dicing - succeeds simply, fast and smoothly with our devices.

Much success and fun when following this recipe!

April 2017

Kalender2017_APRIL_web | KRONEN Nahrungsmitteltechnik


April 2017: Recipe preparation 'Mango with Buffalo Mozzarella and Chili':

From our KRONEN calendar 2017, we will show you the preparation of the April recipe.

Take a look and see how quick our delicious menu "Mango with Buffalo Mozzarella and Chili" can be prepared with our machines.

Much success and fun when following this recipe!

March 2017

Kalender2017_MAERZ_web | KRONEN Nahrungsmitteltechnik


KRONEN Calendar 2017: Recipe preparation 'Caesar salad':

From our KRONEN calendar 2017, we will show you the preparation of the March recipe.

Take a look and see how quick and clean lettuce can be washed and spin-dried with our machines and the corresponding delicious menu is created:

"Caesar Salat"
with Roasted corn-fed chicken and Herb Croutons

Much success and fun when following this recipe!

February 2017

Kalender2017_FEBRUAR_web | KRONEN Nahrungsmitteltechnik


KRONEN Calendar 2017: Recipe preparation 'Vegetable Spaghetti Variations':

From our KRONEN calendar 2017, we will show you the preparation of the February recipe with our new SPIRELLO 150 Vegetable spiral cutting machine.

Take a look and see how this machine quickly cuts vegetables into attractive spirals and the corresponding delicious menu is created:

"Vegetable Spaghetti Variations with Pesto"
(basil-lime / walnut / summer berries)

Much success and fun when following this recipe!

January 2017

Calendar PICTURE January 2017 | KRONEN Nahrungsmitteltechnik


KRONEN Calendar 2017: Recipe preparation 'Pulled Chicken Burger':

„Fresh from the field to the table“ – this is the motto for this year‘s KRONEN Calender 2017 – inspiraled by our machine highlight, the Spirello 150.

At the beginning of the year, we present our tried and tested GS 10-2 belt cutter perfectly suited for preparation and production of the JANUARY MENU:

Pulled Chicken Burger
with sweet potato French fries
on sumac yoghurt dip

Much success and fun when following this recipe!