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KRONEN calendar

FEBRUARY PORTRAIT - We introduce: Philipp Wollenbaer

Kalender_2018_02a | KRONEN Nahrungsmitteltechnik
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01.02.2018

In 2018 we celebrate 40 years of KRONEN and on occasion of the anniversary we have decided to focus on the people behind KRONEN. After all they are the actual makers of our company‘s success story!

We introduce: Philipp Wollenbaer, Industrial Mechanic in Special Construction

KRONEN produces the larger part of the machinery and plants for the catering, specialty, freshcut and food industry at its own production site at the 5000 sqm sized area in Kehl-Goldscheuer.

Hence, the production is a central part within the company and this is also the reason why KRONEN offers professional education. Currently five apprentices are working with the company. And not long ago Philipp Wollenbaer was one of them:

Who is Philipp Wollenbaer?

Pretty much one year ago Philipp Wollenbaer finished his education. Technolohy has always been of interest to him. Thus, becoming an Industrial Mechanic was quite obvious to him. He is from the region and already knew KRONEN. In 2014 he applied at KRONEN – and started his education. So, Philipp Wollenbaer has started the profession up from the bottom at KRONEN.

What is Philipp Wollenbaer's job?

Philipp Wollenbaer installs special machines – entirely, from A to Z. He receives the blasted components form the glass bead plant and assembles them. This includes reparing and processing e.g. threads or shafts as well as gathering and implementing construction drawings and order plans. And this is really important, since Philipp Wollenbaer doesn't build one and the same machine twice. He is responsible for making the tailor-made, individual single or special models at KRONEN.

In the meanwhile it is him, the former apprentice, who has become the contact partner for the junior staff: He is the one asked if the apprentices need advice whether on theory or practice!

This is what Philipp Wollenbaer says about his work with KRONEN:

„What unites me with KRONEN is the fact that I am part of a very professional team. I am proud, because year-by-year we get bigger and better. What I like most is working with heavy machines or assemblie. I learn new things everyday.

I assemble salad washing machines of the GEWA type and the pineapple and melon peeling machine AMS 220 for example – in many different variations. It is a diverse job and I can work on my own responsibility.

For building one GEWA machine I need about two days in average – but sometimes things need to be quicker. Last year there was a series of orders and I have built at least 15 GEWA machines in a couple of months. It was a good feeling having accomplished this in the end!"


JANUARY PORTRAIT - We introduce: Azizah Schmeiser

Kalender_2018_01a | KRONEN Nahrungsmitteltechnik
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01.01.2018

In 2018 we celebrate 40 years of KRONEN and on occasion of the anniversary we have decided to focus on the people behind KRONEN. After all they are the actual makers of our company‘s success story!

We introduce: Azizah Schmeiser, Export Area Sales Manager for Far East

Who is Azizah Schmeiser?

It is hard to be more international: Azizah Schmeiser is born in Singapore and is able to speak five languages – English, German, Chinese, Malay and Indonesian. She went through some other positions before she approached the field of sales: After her business education she worked in the technical purchasing department of a Canadian company. Then, she moved to Germany and started working in the sales and export area. Heading international is a strong issue to her – this as well as her technical and sales know how she can fully apply at KRONEN, too.

What is Azizah Schmeiser's job?

KRONEN is a globally operating producer and supplier of machines and processing lines for the catering, specialty, fresh cut and food industry and delivers its products to more than 100 countries. Hence, the international sales becomes more and more important. KRONEN has a network of representatives in more than 60 countries by now.

Here, the Asian region is an important growth market – and this region Azizah Schmeiser takes care of at KRONEN since 2013.

Her area of activity is various: She guides and supports the representatives in the Asian region, she is on-site at the most important trade shows, visits and consults customers and continous learning about the requirements and needs of the respective countries. In short: She is the face and ear of KRONEN for the industry in this diverse part of the world!

This is what Azizah Schmeiser says about her work with KRONEN:

„The work in an international enterprise with its own highly-developed production is extremely varied, as individual customer requirements demand totally different solutions. I think it‘s exciting to develop new markets and communicate with other cultures. Moreover, I like working together with qualified, motivated colleagues, and I like the good team spirit.

The industrial processing of agricultural products is not that common in some parts of Asia by now – that is a special challenge, but makes my work especially interesting, too. Real premieres and thus highlights of my working experiences have been: The delivery of a cutting machine to Antesco in Vietnam in 2016 and the setup of an apple and a raisin processing line for our customer Agro Indus in Afghanistan in 2017."


DECEMBER

Kalender2017_DEZEMBER_web | KRONEN Nahrungsmitteltechnik
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01.12.2017


December 2017: Recipe preparation 'Apple Trilogy':

The 'Apple Triology' from the KRONEN Christmas Menu

Our short video shows you how simply and quickly you can create the 'Apple Triology' from the Christmas Menu in our KRONEN calender 2017 by using our machines for the preparation.

  • Caramelised apples

  • Apple-Buttermilk Pancakes
  • Apple Slices Flambés with Vanilla-Foam

The multifunctional apple peeling machine AS 4 (table top model) is perfectly suited for processing a wide size range of apples (55 – 85 mm Ø): Peeling, coring, wedging and / or slicing in one pass! A spring-loaded knife adjusts automatically to provide a consistent result on uneven surfaces. The peeling thickness can be adjusted. It is simple to operate. Also, the slicing, segmenting and coring tools can be changed easily and very quickly. Up to 3 apples can be held at one time, in an easy three step process.

Much success and fun when following this recipe!

NOVEMBER

Kalender2017_NOVEMBER_web | KRONEN Nahrungsmitteltechnik
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01.11.2017


November 2017: Recipe preparation 'Butternut Squash Spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the November recipe:

"Butternut Squash Spaghetti with Fresh Herbs and Ricotta"

This recipe is very much in line with the trend: Healthy vegetable spirals fresh and perfectly cut with the SPIRELLO 150. The belt cutter GS 20 not only cuts fine herbs quickly and gently, but also whole heads of lettuce and cabbage. Vegetables, herbs, fruit and many other products can be processed perfectly and without any problems.

Much success and fun when following this recipe!

OCTOBRE

Kalender2017_OKTOBER_web | KRONEN Nahrungsmitteltechnik
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01.10.2017


October 2017: Recipe preparation 'Red Cabbage Salad with Pumpkin Seed & Lime Dressing':

From our KRONEN calendar 2017, we will show you the preparation of the October recipe:

"Red Cabbage Salad with Pumpkin Seed & Lime Dressing"

Cabbage cutting made easy: The KRONEN cabbage cutter CAP 68 is especially suitable for the cutting of fine strips of large quantities of red and white cabbage.

Much success and fun when following this recipe!

SEPTEMBER

Kalender2017_SEPTEMBER_web | KRONEN Nahrungsmitteltechnik
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01.09.2017


September 2017: Recipe preparation 'Lamb cutlets on Melon salsa':

From our KRONEN calendar 2017, we will show you the preparation of the September recipe:

"Lamb cutlets on Melon salsa"

To prepare the melon salsa our AMS 220 Pineapple & melon peeling machine is ideally suited. Melons, but also pineapples or butternut squash can be peeled regardless of the product contours perfectly and uncomplicated.

Much success and fun when following this recipe!

AUGUST

Kalender2017_AUGUST_web | KRONEN Nahrungsmitteltechnik
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01.08.2017


August 2017: Recipe preparation 'Zucchini-carrot spaghetti':

From our KRONEN calendar 2017, we will show you the preparation of the August recipe:

"Zucchini-carrot spaghetti with truffle foam"

For preparation, we recommend our AMS 220 Pineapple & melon peeling machine which is perfectly suited for cutting decorative spirals of vegetables (e.g. carrots, potatoes, pumpkins, radishes, celeriac, beetroots, zucchinis, etc.) very quickly and simply.

Much success and fun when following this recipe!

JULY

Kalender2017_JULI_web | KRONEN Nahrungsmitteltechnik
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01.07.2017


July 2017: Recipe preparation 'Summer Minestrone':

From our KRONEN calendar 2017, we will show you the preparation of the July recipe:

"Summer Minestrone"

For preparation, we recommend our Cutting machine TONA S180K, with this handy machine you can achieve perfect cutting results. Fruits and vegetables in different cut variations: wedges, slices, sticks, figurines, etc.

Much success and fun when following this recipe!

июнь

Kalender2017_JUNI_web.jpg | KRONEN Nahrungsmitteltechnik
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01.06.2017


June 2017: Recipe preparation 'Carrot-Radish Salad':

From our KRONEN calendar 2017, we will show you the preparation of the June recipe:

"Carrot-Radish Salad with Roasted Mustard Seed"

With our Cube, strip & slice cutting machine KUJ V you can cut quickly and smoothly the carrot stripes for this delicious salad.

Much success and fun when following this recipe!

May 2017

Kalender2017_MAI_web | KRONEN Nahrungsmitteltechnik
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01.05.2017


May 2017: Recipe preparation 'Vegan Gyros Pita':

From our KRONEN calendar 2017, we will show you the preparation of the May recipe:

"Vegan Gyros Pita with Pineapple Cabbage Salad and Vegan Tzatziki "

In particular the processing of pineapples - from preparing the whole pineapple up to dicing - succeeds simply, fast and smoothly with our devices.

Much success and fun when following this recipe!

April 2017

Kalender2017_APRIL_web | KRONEN Nahrungsmitteltechnik
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01.04.2017


April 2017: Recipe preparation 'Mango with Buffalo Mozzarella and Chili':

From our KRONEN calendar 2017, we will show you the preparation of the April recipe.

Take a look and see how quick our delicious menu "Mango with Buffalo Mozzarella and Chili" can be prepared with our machines.

Much success and fun when following this recipe!

March 2017

Kalender2017_MAERZ_web | KRONEN Nahrungsmitteltechnik
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01.03.2017


KRONEN Calendar 2017: Recipe preparation 'Caesar salad':

From our KRONEN calendar 2017, we will show you the preparation of the March recipe.

Take a look and see how quick and clean lettuce can be washed and spin-dried with our machines and the corresponding delicious menu is created:

"Caesar Salat"
with Roasted corn-fed chicken and Herb Croutons


Much success and fun when following this recipe!

February 2017

Kalender2017_FEBRUAR_web | KRONEN Nahrungsmitteltechnik
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01.02.2017


KRONEN Calendar 2017: Recipe preparation 'Vegetable Spaghetti Variations':

From our KRONEN calendar 2017, we will show you the preparation of the February recipe with our new SPIRELLO 150 Vegetable spiral cutting machine.

Take a look and see how this machine quickly cuts vegetables into attractive spirals and the corresponding delicious menu is created:

"Vegetable Spaghetti Variations with Pesto"
(basil-lime / walnut / summer berries)


Much success and fun when following this recipe!

January 2017

Calendar PICTURE January 2017 | KRONEN Nahrungsmitteltechnik
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02.01.2017


KRONEN Calendar 2017: Recipe preparation 'Pulled Chicken Burger':

„Fresh from the field to the table“ – this is the motto for this year‘s KRONEN Calender 2017 – inspiraled by our machine highlight, the Spirello 150.

At the beginning of the year, we present our tried and tested GS 10-2 belt cutter perfectly suited for preparation and production of the JANUARY MENU:

Pulled Chicken Burger
with sweet potato French fries
on sumac yoghurt dip


Much success and fun when following this recipe!