Verfahren & Anwendungen
Kapazität (К максимуму 1500 кг/час)

Мы нашли для Вас 3 машин

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  • KDB Tauchbad

    KDB 120 Dipping bath

    The new KDB 120 dipping bath has been developped for final treatment of peeled or cut fruit or vegetables. By application of e.g. Nature Seal®, other liquids or water soluable powders a prolongation of shelf life and, consequently, increase of product quality will be achieved.

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  • UVC-Lock - Disinfection lock

    The UVC-Lock has been developed for surface disinfection of packaging, boxes, stainless steel and plastic containers, buckets, as well as sausage and ham skins, vegetables*, fruit*, salads*, semi-manufacted products*, etc. in close cooperation with the Swiss company sterilAir® (CH-Weinfelden). *Use with food depends on the legislation in the country of the user.

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  • VORТЕХ - Линия комплекс для обработки продуктов, потребляемых в свежем виде

    VORТЕХ - Линия комплекс разработана фирмой КRONEN для дополнительной обработки различных овощей, салатов и фруктов (листовые и кочанные салаты, корнеплоды, яблоки, виноград и др.).

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