Vegetable processing line up to 1000 kg /h

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Product

NOTE

The calculations of the machine capacities are based on averaged product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.

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Processing of:
Tomato (1800 kg/h - max. 1850 kg/h)
Carrot (1750 kg/h - max. 2250 kg/h)
Cucumber (max. 2250 kg/h)
Eggplant (max. 1750 kg/h)
Courgette (max. 2250 kg/h)
Cabbage turnip (max. 2250 kg/h)
Potato (max. 2250 kg/h)
Celeriac (max. 1750 kg/h)
Leek (max. 1800 kg/h)
Pepper (max. 1500 kg/h)
Cauliflower (max. 1750 kg/h)
Fennel (1100 kg/h - max. 1300 kg/h)
Mungo bean (max. 1500 kg/h)
Celery heart (1100 kg/h - max. 1750 kg/h)
Radish (1400 kg/h - max. 1500 kg/h)
Spinach (1600 kg/h - max. 1750 kg/h)
Bush-bean (max. 1750 kg/h)
Pole bean (max. 1750 kg/h)
Issue as: Water rotation (screw) + air bubble wash, Water rotation (screw) wash
Processing of:
Chives (max. 500 kg/h)
Parsley (max. 500 kg/h)
Basil (max. 500 kg/h)
Dill (max. 500 kg/h)
Savory (max. 500 kg/h)
Borage (max. 500 kg/h)
Tarragon (max. 500 kg/h)
Chervil (max. 500 kg/h)
Sage (max. 500 kg/h)
Lovage (max. 500 kg/h)
Rosemary (max. 500 kg/h)
Marjoram (max. 500 kg/h)
Thyme (max. 500 kg/h)
Issue as: Water rotation (screw) + air bubble wash
Processing of:
White cabbage (2000 kg/h - max. 2250 kg/h)
Savoy cabbage (2000 kg/h - max. 2250 kg/h)
Green cabbage (800 kg/h - max. 900 kg/h)
Red cabbage (2000 kg/h - max. 2250 kg/h)
Issue as: Water rotation (screw) + air bubble wash, Water rotation (screw) wash
Processing of:
Champignon (max. 800 kg/h)
Issue as: Air bubble wash