The processing line also adds benefit when it comes to resource management. It has not only minimum space requirements for covering as little of the production space as possible. It also guarantees an efficient us of water.
Magnus Agneborn, head of production at Gronsakshallen:
"We are very happy with the line and the resulting product quality. We will also be able to reduce our water consumption, even though we cannot give an exact number at this point of time."
Gronsakshallen is one of the biggest fruit and vegetable wholesaler and fresh-cut producer in Sweden distributing numerous products nationwide: fresh fruit, berries, vegetable and salad, but also fresh-cut products as well as frozen fruit, flowers, herbs and eggs are part of the product line. About 300 employees work with the company by today, thereof 35 employees in the production site in Hagersten. With about 50 in-house and further external refrigerated trucks the goods are delivered to customers all over the country freshly day by day.