Hide page navigation
This new system will provide the fresh-cut industry with an alternative to traditional chlorine based disinfection systems whilst continuing to guarantee food safety.
Prototyping of a new industrial washing process designed to apply new innocuous treatments more efficiently, increasing the sustainability of water and energy use.
Project duration: June 2017 - June 2019
CNTA National Centre for Food Technology and Safety
(Centro Nacional de Tecnología y Seguridad Alimentaria CNTA)