Machines for wet or dry disinfection of food products and processing accessories

Hygiene is a top priority in food processing to ensure consumer safety and achieve the maximum possible shelf life. The surfaces of food products or objects in production can be contaminated with germs etc. Two processes are applied to disinfect surfaces:

  • The dry UVC disinfection, which is used for food products* or for processing accessories such as transport crates, packaging materials or tools as well.
  • Wet decontamination, in which hygienizing additives such as chlorine or peracetic acid are added to the wash water.

By disinfecting the product surfaces, either of raw products prior to further processing or as a final treatment step e.g. of cut surfaces of already processed products, cross-contamination and premature decay are reduced. The solutions can also be used for the transfer from "low care" to "high care" production areas.

* Use for the disinfection of food products depends on the country-specific statutory regulations.  

Washing solutions for wet disinfection

The KRONEN washing machines for pre-washing and washing salad, vegetables, herbs and fruit can be equipped with a measuring and dosing system. This means that hygienizing additives, such as chlorine or peracetic acid, can be added to the washing water, and thus the products are efficiently disinfected.

Solutions for washing and wet disinfection


SMART Solutions for an intelligent, networked production

With the SMART option, KRONEN makes communication-enabled machines and processing lines possible. Wherever production managers, technicians or foremen are located, they can check the production status of the machine or line on the laptop or mobile device at any time. The collected data can be used to make production processes even more transparent and efficient, e.g. in terms of productivity, flexibility, quality and safety. Do you have any special requirements? We develop an individual, custom-fit solution for you.

SMART Solutions