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Objective: To examine the efficacy of the innovative disinfection technology using plasma-treated water (PTW) with regard to the disinfection efficiency in the washing water, resource conservation & the optimization of the transportability and shelf life
Project contents:
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The procedure for the hygienic treatment of the salad is intended to reduce the risk of contaminated packaged salads with microorganisms.
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A resource-saving washing process for cut salads is being developed, in which the product is gently hygienized using a non-thermal plasma process.
Project duration: November 2019 - October 2022
