Meat & fish

We are your specialist for special equipment for the continuous processing of meat, sausages and fish: absolutely reliable, with the highest hygiene and cleaning standards, and very cost-efficient.
KRONEN food technology: special machines for the continual processing of meat, cooked meats and fish (including meat processing machines, chicken processing machines)

Your specialist for special machines

At KRONEN, we offer special solutions for meat, sausage and fish processing. Our machines can, for example:

  • pull cooked meat - beef, pork, lamb, chicken or duck - into fibers with a handmade “pulled meat” look
  • cut sausage into slices
  • cut salami, kebab meat and chicken
  • cut cooked or frozen meet into cubes
  • cut, dice or pull fish (e.g. salmon, octopus)
  • spin caviar
  • disinfect packaging, containers and (packaged) food using UVC

With our wide range of processing equipment, you will also find everything from A to Z for washing, spinning and cutting vegetables, salad leaves and fruit.

Your benefits

Our solutions are optimized for the production of pulled  and sliced meat and fish, as well as various cuts of e.g. curry sausage - and for the processing of vegetables, herbs and salad leaves.

Processing takes place in a continuous process - and is therefore 100 % efficient without any loss of time.

The machines meet the highest hygiene standards and are quick and easy to clean - KRONEN is your partner for the production of healthy food.

Our special machines for meat, sausage and fish processing are more cost-efficient than conventional universal machines - in other words, optimally economical for a specific application.

Solutions that interest customers in meat, sausage and fish processing

GS 10-2 belt cutting machine
Used in thousands of applications, successful worldwide: the multifunctional machine cuts almost all food products – including lettuce, vegetables and fruit, of course - effectively, precisely and gently.
  • Capacity up to 1,500 kg/h
  • Loading: Automatic
GS 20 belt cutting machine
Versatile, efficient and proven: the multifunctional machine for the precise and gentle cutting of a wide variety of food products including lettuce, vegetables and fruit, in very large quantities
  • Capacity up to 4,000 kg/h
  • Loading: Automatic
KUJ-V cube, strip & slice cutting machine
The high-performance machine cuts vegetables, fruit and meat into cubes, strips or slices – in a single operation and with exact and perfect quality, even with very fine cuts.
  • Capacity from 200 to 2,500 kg/h
  • Loading: Automatic
UVC Lock disinfection lock
With UVC surface disinfection, packaging materials, tools and food products are disinfected quickly and reliably – in a dry process without heat exposure or unwanted additives and residues.
  • Dry disinfection
KS-100 PLUS vegetable and lettuce spin-dryer
As the top model of the KRONEN vegetable and lettuce spin-dryers, the KS-100 PLUS offers an ergonomic design, a counter-rotating centrifuge cycle and 99 program memory locations for the efficient drying of lettuce, vegetables, fruit and many more food products.
  • Capacity up to 1,250 kg/h
  • Batch Loading type
Belt cutting machine GS 10-2 for the perfect and gentle cutting of salad, vegetables, fruit, herbs, vegan substitute products, meat, cooked meats, fish, bakery products, cheese and nuts in industrial applications.
The multifunction machine GS 10 from KRONEN for the precise and gentle cutting of a wide range of different foods such as salad, vegetables, fruit, herbs, meat, cooked meats, fish, vegan substitute products and baked goods in very large quantities.
The cube, strip and slice cutting machine KUJ-V from KRONEN for vegetables, fruit and meat – precise cuts, even for the smallest of cubes, strips, sticks and slices, even for delicate products
With the UVC Lock disinfection lock from KRONEN, the surfaces of packaging material, tools and food products are disinfected quickly and safely in a dry process, without heat, undesirable additives or residues
Spin-dryer for spinning cut vegetables, salad, fruit, caviar or tinned products for industrial food processing.

Our customers

Do you supply the retail trade, the food industry or the hospitality industry? Or would you like to offer high-quality and modern meat products to end consumers?

Then KRONEN is the right partner for you. We are a family-run machine manufacturer and deliver our products to over 120 countries around the world - global yet locally.

  • Ready-made meal and convenience food producers
  • Meat processing operations, slaughterhouses, retail trade
  • Large butchers with centralized production operations
  • Fish processing operations
  • Pet food industry

Application examples

With the GS 10-2 belt cutting machine and different knife options, products can be produced in excellent, uniform quality: With the tearing knife, for example, you can process up to 500 kg of “pulled meat” per hour - different fiber widths and lengths are possible. The 2-wing knife with infinitely variable cutting thickness adjustment from 1 to 50 mm is ideal for cutting fresh and frozen sausage, for example, but also salad leaves and herbs - for a capacity of 120 to 1500 kg/h, depending on the product.

The KS-100 PLUS vegetable and salad spin-dryer is ideal for spinning all kinds of herbs, vegetables and salad, as well as defrosted pieces of peppers or onions that have been washed beforehand. The draining times for canned products can be considerably reduced, e.g. mushrooms, pineapple, shrimps, tuna, etc.

Do you process salad leaves, vegetables or herbs for your products?

Then we have the optimal solution for every application: KRONEN is a leader in machines and entire processing systems for processing salad leaves, vegetables, herbs and fruit in industrial applications. With  over 40 years of industry know-how, we enable hygienic, safe, sustainable and efficient processing of fresh food.