Continuous drying and dewatering systems as well as spin-dryers with batch loading
The drying systems are used to dry lettuce, herbs, vegetables, and fruit. In addition, the machines can be used to shorten the draining times of canned (e.g. mushrooms, pickles) or defrosted products. Other foods such as crab, caviar (substitute) or sesame seeds can also be dewatered. All solutions can be integrated into processing lines. Two main procedures are used to dry the products:
In addition to the large dryers for the food industry and the smaller spin-dryers, a dewatering press is offered that dewaters pickled or thawed products, for example for the production of cold cuts or vegan and non-vegan fillings.
KRONEN is a reliable partner, even when it comes to implementing automated processing lines. With a high level of planning and consulting expertise, the right solution is implemented for every customer requirement. KRONEN offers complete lines from a single source and integrates suitable machines from partners as required.
With the SMART option, KRONEN makes communication-enabled machines and processing lines possible. Wherever production managers, technicians or foremen are located, they can check the production status of the machine or line on the laptop or mobile device at any time. The collected data can be used to make production processes even more transparent and efficient, e.g. in terms of productivity, flexibility, quality and safety. Do you have any special requirements? We develop an individual, custom-fit solution for you.