Dewatering Press DEW 200

DEW-200 Dewatering Press

The DEW 200 dewaterer is used to remove excess liquid from products such as canned mushrooms, pickled or defrosted vegetables.

Function:
The product to be dewatered is filled into the perforated standard container (200 l) with a minimum filling level of 50 mm. The mobile standard container is inserted into the DEW 200 and held in a fixed position using a snap-in mechanism. A plate is lowered onto the product. The product is gently dewatered by the pressure exerted evenly over this plate. Two-hand operation ensures a high level of occupational safety.

Application:
The DEW 200 is perfect for companies that use pre-processed pickled or defrosted products and want to reduce excess liquid before processing those products as ingredients of e.g. various cold cuts, sausages or fillings of any kind.

Benefits

  • Two-hand operation for high work safety
    DEW-200 Dewatering Press

    The two-hand operation ensures a high work safety.

  • Setting options for gentle dewatering
    DEW-200 Dewatering Press

    A uniform pressure is exerted on the product by means of a plate which is lowered onto the product in the container. The product is gently dewatered by adjusting the pressure exerted using weights between 60 kg and 210 kg and by adjusting the throughput time from 1 second to 16 minutes.

  • Low-maintenance operation and easy cleaning
    DEW-200 Dewatering Press

    The hygienic design and the purely pneumatic operating mode ensure low-maintenance operation.

    The DEW 200 with its stable construction is completely made of stainless steel AISI 304, quick and easy to clean and therefore ideal for industrial applications.

  • Food safe components
    Food safe components
    All components that are in contact with food are made of stainless steel or FDA-compliant plastics.