Drying

DEW 200 dewatering press

The DEW 200 dewatering press removes excess liquid from pickled or defrosted vegetables or canned vegetables. The products are therefore drained gently, and draining times are reduced.

up to 1,600 kg/hMax. capacity
The dewatering press DEW 200 removes excess liquid from pickled or defrosted vegetables.

Arguments for use

  • User-friendly due to easy operation
  • Low maintenance and quickly cleaned
  • Requires only one compressed air connection
  • Robust and compact design

Product groups


Portrait

Efficient and gentle removal of excess liquid instead of long draining times

The DEW 200 dewatering press has been especially designed to efficiently remove excess liquid from canned, pickled or defrosted vegetables. The machine is simple and can be operated by one person. 

The product to be dewatered, such as canned mushrooms, pickled or defrosted vegetables, is filled into the perforated standard container (200 l). The mobile standard container is inserted into the DEW 200 and held in a fixed position by means of a snap-in mechanism. The minimum filling height in the standard container is 50 mm. After starting the machine, a plate is lowered onto the product. The product is gently dewatered by the pressure applied evenly via this plate. 

The DEW 200 is perfect for use in companies wanting to further process pre-processed pickled or defrosted products with reduced liquid, fr example for the production of various sliced cold meats or fillings of any kind.

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Videos

DEW 200 dewatering press – removes excess water
The DEW 200 removes excess liquid from products such as canned mushrooms, pickled or defrosted vegetables. The DEW 200 is perfect for companies that use pre-processed pickled or defrosted products and want to reduce excess liquid before processing those products as ingredients of, for example, various cold cuts, sausages or fillings of any kind.

Benefits

KRONEN benefits

Low-maintenance operation and simple cleaning

The hygienic design and the purely pneumatic operating mode ensure low-maintenance operation. The DEW 200 has a sturdy design and is made entirely of AISI 304 stainless steel. It is quick and easy to clean and therefore ideal for industrial applications.

Thawed vegetables such as e.g. strips of bell pepper are dewatered quickly.

Setting options for gentle dewatering

Even pressure is applied to the product in the container via a plate that lowers onto the product. The product is gently dewatered by adjusting the pressure exerted with the help of weights between 60 kg and 210 kg and by adapting the throughput time from 1 second up to 16 minutes.

The two-hand operation of the DEW 200 ensures high work safety.

Two-hand operation for a high level of work safety

Two-hand operation ensures a high level of work safety.

KRONEN benefits

Efficient dewatering and a low space requirement

The DEW 200 simplifies and accelerates the processing of pickled, defrosted or canned vegetables because long dripping-off times are replaced by efficient dewatering by means of gently squeezing the products. Thanks to its compact design, the machine only requires a small amount of space and can therefore be easily integrated into various production areas. 


Accessories

KRONEN accessories
Weights for adjusting the exerted pressure

Single 4.3 kg weights are available. 

The 200 liter standard trolleywith a perforated tub is insertedinto the DEW 200.
200-liter stainless steel standard trolley

A standard trolley with a perforated container into which the product to be dewatered is filled. The trolley is simply pushed into the dewatering press.

up to 1,600 kg/h
Capacity
Batch
Loading type

The capacity depends on the product, among other things.

Air Working pressure 6 bar
Dimensions LxWxH 963 x 860 x 2239 mm
Weight 273 kg
The data indicated are standard information. In addition, adaptation to other supply networks (e.g. 230V/60 Hz) is optionally possible (except for manual and pneumatic machines). Subject to changes.

Machine illustrations can include special accessories.