Compact tabletop device for manual fruit and vegetable processing in commercial kitchens
The S195 cores, segments and cuts various small-sized fruit and vegetables. Its small footprint and simple operation make it ideal for use in commercial kitchens. With the various cutting inserts available, citrus fruit, kiwis, apples or even peppers and tomatoes, for example, can be processed into decorative products. The manual cutting process, tool change and cleaning process can be carried out quickly and easily.