Cutting fine strips of leek for the production of leek spaghetti with the GS 10-2
Aim: Cut leek in in julienne strips
Machines: Belt cutting machine GS 10-2 with the 5 blade disc
Result: The leek is cut in very thin strips
Capacity: Up to 100-200 kg of leek can be processed per hour
Basic conditions for the process are:
With maximum pressure, the downholder holds the pieces of leek in place, so that an exact cutting guidance is ensured. Due to the 5 blade cutting disc, even on the side edges only slightly wider strips are obtained.
Thus, the raw product can be optimally exploited. The leek spaghetti can be served e.g. in combination with other vegetables in julienne strips as healthy side dish to different dishes.
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