The punching machines for vegetables, fruit and salad are semi-automatic solutions or manual hand tools. A wide variety of processes can be implemented with the machines: Slices, cubes, sticks, wedges, segments or special shapes can be cut as well as peeled and cored.
Different types of vegetables (e.g. cabbage, potatoes, carrots, zucchinis, radishes, parsnips, cucumbers, bell peppers, cauliflower), fruit (e.g. pineapple, kiwi, mango, apples, lemons, tomatoes) and sometimes salad can be processed. Vegetable cutters are used in the food processing or food industry. Thanks to their small space requirements and simple operation, the manual or table-top units in particular are ideal for use in large-scale catering or commercial kitchens.