The cutting machines for vegetables, fruit, and other foods include a wide variety of automatic, semi-automatic and manual solutions for various requirements. Any type of cut can be implemented, depending on the product: e.g. slices, strips, sticks, cubes or spirals, dividing into segments, flaking and grating as well as top-and-tail cutting.
All kinds of vegetables are processed: Amongst other things, you can cut potatoes, carrots, beetroot, white and red cabbage, onions, peppers, pumpkin, radishes, zucchini, celery, cucumbers, leeks, eggplants and also mushrooms. Cutting machines optimized for specific applications are also available for various kinds of fruits (for example apples, pineapples, kiwis, melons, mangoes).
The following machines are suitable for further products: The KUJ-V series also cuts meat and fish (cooked or chilled), bacon, hard-boiled eggs, and in some cases also cheese. The KSM 100 can also process leafy vegetables and lettuce as well as grate bread and Parmesan cheese. The TT450 is suitable for removing the core of lettuce with flat stem (e.g. frisée, endive and romaine) and for cutting leaf tips.