The vegetable cutting machine S021 is perfectly suited for cutting decorative spirals of vegetables (e.g. carrots, potatoes, pumpkins, radishes, celeriac, beetroots, zucchinis, etc.) very quickly and simply.
By means of variable tools a multitude of spiral thicknesses (e.g. 2 x 2 mm, 2 x 8 mm, 2 x 10 mm - other versions on request) can be produced with a max. product length of 250 mm.
The original result is enabling vegetable-processing companies to add a new touch to conventional product presentation in the market with very attractive, fine, springy strands similar to cooked spaghetti.
The machine is driven electrically and pneumatically and is very easy to operate and handle:
place the product, e.g. carrot
press the switch
the carrot is cut into regular and fluffy spirals or spaghettis
Using the stepless adjustment of speed depending on the consistency of the product an optimal cutting result is guaranteed.
High quality standard components
support with guide rods
infeed by pneumatical cylinder
geared motor with support for the product
motor cover in stainless steel
support for knife bloc and transversal blade
control box in stainless steel
connection cable 5m 230V
connection for external compressed air
Food safe components
All components that are in contact with food are made of stainless steel or FDA-compliant plastics.