Efficient and economic cutting of fruits and vegetables like apples, tomaties, onions, potatoes etc.
Cutting capacity of up to 3.600 pieces per hour into segments (quarters), slices and bite-size pieces.
Perfect cutting result - simple and fast change of tools
After placing, centering and infeed, the pusher pushes the fruits or vegetables through the mounted knives. Various cutting inserts (2 to 24 dividers with or without centering spike and many more) assure to achieve the required cutting results. Cutting type can be changed easily, due to simple and fast change of cutting inserts and pushers in less than 5 minutes.
Multiple use for 3-dimensional product cuts
Economic cutting of vegetables and fruits, e.g. apples 1) cutting into slices
3) cutting into segments
Final product is a 3-dimensional cut product.
Further possible processing:
apples - in cubes, slices, segments
tomatoes: in cubes (firm product), slices, segments/li>
courgettes, cucumbers - segments
onions - in bateaux for shashlik, slices, segments
Optimal product holding
Vegetables and fruits are placed manually in the product holders made of food-proof plastic discs. Special centering fingers fix the product in the centre of the holder. The clocked infeed facilitates feeding and allows a various infeed capacities.
Fast and effective outfeed
The cut pieces fall directly in a container or onto a outfeed belt (accessory). This assures a fast and effective outfeed.
The manual keyboard allows simple operation. Simple and fast change of pusher and cutting inserts.