KRONEN’s new Tona V cutting machine celebrated its world premiere at this year’s Fruit Logistica 2024 trade show in Berlin. This new processing solution cuts fruit and vegetables into wedges, slices and sticks. Visitors to the KRONEN booth were also interested in the live demonstration of the company’s Robot Avocado Line, which is unparalleled on a global level. This innovative solution halves, pits and peels avocados automatically to produce perfect results.

At the KRONEN booth at the Anuga Foodtec 2024 trade show, which will take place from March 19 to 22, visitors can again view innovations and new products live and in operation.

The new Tona V cutting machine will be presented for the first time at Fruit Logistica. It enables the flexible production of slices, segments and sticks.

In order to make daily food production operations even more efficient when cleaning KRONEN washing machines, a special cleaning trolley for the lateral fine particle removal drum is now available. One example of how suggestions from the industrial sector are transformed into practical solutions by the KRONEN team.

Be a part of it – Enjoy live demonstrations of new products and KRONEN classics in full product-processing operation. We look forward to seeing you there!

For KADI AG from Switzerland – manufacturer of potato products and other frozen specialties for the food service industry – KRONEN has created a specially adapted processing solution with a GS 20 belt cutting machine. The production of vegetable fillings for spring rolls is optimized in the form of a customer-specific cutting disc and integrated weighing unit.

Development of an innovative process for washing and disinfecting cut lettuce with the HEWA washing machine

An insight into two developments at KRONEN: from a prototype to a globally sold drying system and from an apprentice to a qualified industry expert

KRONEN recently delivered a new system for washing and drying – and now you can see it in action in a video! 

On November 17, KRONEN attended the symposium on “Technological aspects of the production of vegetarian and vegan foods” held by the Society of German Food Technologists (GDL e.V.)