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Preparing, Cutting

MAK manual pineapple top and tail cutting device

A manual tabletop device for even top and tail removal of pineapple end pieces (blossom and lower end piece).

up to 300 pieces/h   Max. capacity
Manual pineapple top cutter MAK from KRONEN for evenly cutting off the top and tail of the pineapple
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Your benefits

  • Manual, almost instant cutting process – top and tail in one operation
  • Variably adjustable to fit different product sizes (height from a diameter of 90 mm to 150 mm)
  • Variably adjustable to suit the product length

Product groups

Portrait

Top and tail cutting of fresh pineapple – clean and fast

The sturdy MAK tabletop model is a manual pineapple cutter. With a top and tail cut, the blossom and the lower end piece of the fresh pineapple are cut off in a flash in one operation. 

Different fruit sizes can be processed, and the distance between the blades can be adjusted to the size of the pineapple. The top end of the fruit is cut off cleanly and accurately to optimally prepare the pineapple for the subsequent peeling process or for further processing into pineapple slices or chunks.

The MAK manual pineapple cutter is made entirely of acid-resistant stainless steel. The manual cutting process and cleaning are quick and easy to perform.  

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Videos

Pineapple full cylinder peeling and coring with the special PGW
Pineapple processing made easy: With the manual cutting device the pineapple will be 'top & tailed' and afterwards it will be peeled and cut into a complete cylinder (without any lateral cut).
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Pineapple peeling and coring
Easy and quick processing fresh pineapples with KRONEN devices: Top & tail with the solid table top 'top&tail' cutting device Cutting perfect pineapple cylinders (peeling and coring without lateral cut) with the manual grid cutter HGW Slicing into rings with the manual pineapple slicer
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Manual pineapple processing line with the MPC 100 pineapple chunk cutter
This line of compact table-top equipment enables efficient manual processing of pineapples: from top-and-tail cutting with the Manual Pineapple Top and Tail Cutter MAK, to grid cutting and de-stemming with the Manual grid cutter HGW, to cutting uniform pineapple pieces with the Manual Pineapple Chunk Cutter MPC 100. The MPC 100 combines two steps in a single operation: the peeled and de-stemmed pineapple cylinders are sliced and then cut directly into bite-sized pieces. The line allows pineapples to be processed efficiently and with consistent cutting results.
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Pineapple processing with the special PGW
Pineapple processing made easy: with the handheld pineapple top cutter you can cut the ends of the pineapple off easily (Top & Tail function), then the special PGW peels and cuts the center out of the pineapple in one cutting process (without having to cut in at the side).
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up to 300 pieces/h
Capacity
Manual

The capacity depends on factors such as the product.

Dimensions LxWxH 430 x 230 x 480 mm
Weight 5.5 kg
Miscellaneous Height of raw product 150 mm
Diameter of raw product 150 mm
The data indicated are standard information. In addition, adaptation to other supply networks (e.g. 230V/60 Hz) is optionally possible (except for manual and pneumatic machines). Subject to changes.
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