Top and tail cutting of fresh pineapple – clean and fast
The sturdy MAK tabletop model is a manual pineapple cutter. With a top and tail cut, the blossom and the lower end piece of the fresh pineapple are cut off in a flash in one operation.
Different fruit sizes can be processed, and the distance between the blades can be adjusted to the size of the pineapple. The top end of the fruit is cut off cleanly and accurately to optimally prepare the pineapple for the subsequent peeling process or for further processing into pineapple slices or chunks.
The MAK manual pineapple cutter is made entirely of acid-resistant stainless steel. The manual cutting process and cleaning are quick and easy to perform.