For fine cubes, sticks, strips and slices: cut large quantities up to 2,500 kg per hour easily and precisely
The KUJ-V cuts even the finest cubes, strips, sticks and slices cleanly and precisely in large quantities for the food and catering industry. In just one operation, the machine processes vegetables (e.g. carrots, potatoes, onions and peppers), fruit (e.g. apples, kiwis and melons) or meat, ham, bacon and fish.
The standard built-in frequency converter with seven adjustable speeds also ensures gentle cutting and dicing. Fine cubes measuring 3 x 3 x 3 mm (brunoise), vegetable rice (e.g. from broccoli and cauliflower stalks) measuring 3 x 3 x 5 mm, long slices of vegetables such as eggplants/aubergines, zucchini/courgettes and cucumbers, or fine 2 x 2 mm sticks for dips, soups, sauces and salads can also be produced. In addition, even sensitive products such as strawberries, beetroot, mushrooms, tomatoes and zucchini/courgettes are processed perfectly. Meat and fish (e.g. salmon and octopus), both cooked and frozen, or hard-boiled eggs and cheese (e.g. mozzarella) can also be diced with the KUJ-V.
Product requirements:
- Diameter: 85 mm
- Length: 120 mm as standard, with the optional special rotor up to 200 mm
The GS 10-2 or GS 20 belt cutting machines are suitable for other products such as leaf lettuce and herbs.