Belt cutter GS 10-2

Belt cutter GS 10-2

Product

NOTE

The calculations of the machine capacities are based on averaged product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.

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Processing of:
Butterhead lettuce (max. 400 kg/h)
Endive (max. 500 kg/h)
Iceberg lettuce (max. 500 kg/h)
Oak leaf (max. 300 kg/h)
Lollo-Rosso (max. 300 kg/h)
Chinese cabbage (max. 1500 kg/h)
Radicchio (max. 700 kg/h)
Chicory (max. 1500 kg/h)
Frisee lettuce (max. 400 kg/h)
Issue as: Strips, Squares
Processing of:
Tomato (max. 300 kg/h)
Carrot (300 kg/h - max. 1500 kg/h)
Cucumber (800 kg/h - max. 2000 kg/h)
Eggplant (1200 kg/h - max. 2000 kg/h)
Courgette (800 kg/h - max. 2000 kg/h)
Cabbage turnip (750 kg/h - max. 1200 kg/h)
Potato (750 kg/h - max. 1200 kg/h)
Celeriac (900 kg/h - max. 1500 kg/h)
Onion (max. 1700 kg/h)
Leek (max. 2000 kg/h)
Pepper (50 kg/h - max. 250 kg/h)
Fennel (max. 700 kg/h)
Radish (800 kg/h - max. 900 kg/h)
Garlic (max. 50 kg/h)
Pumpkin (max. 2000 kg/h)
Beetroot (400 kg/h - max. 1200 kg/h)
Celery heart (max. 1200 kg/h)
Radish (max. 150 kg/h)
Parsnip (200 kg/h - max. 700 kg/h)
Spring onions (max. 700 kg/h)
Lemon grass (max. 350 kg/h)
Issue as: Slices, Wave cut, Grate, Julienne (>= 2 ), Dice (>=10), Sticks, Rings, Strips
Processing of:
Apple (400 kg/h - max. 500 kg/h)
Pear (400 kg/h - max. 500 kg/h)
Pineapple (max. 1700 kg/h)
Melon (1000 kg/h - max. 1700 kg/h)
Lime (max. 200 kg/h)
Orange (max. 200 kg/h)
Grapefruit (max. 200 kg/h)
Rhubarb (max. 2000 kg/h)
Lemon (max. 200 kg/h)
Issue as: Slices, Dice (>=10), Segments, Pieces
Processing of:
Chives (max. 80 kg/h)
Parsley (max. 50 kg/h)
Basil (max. 70 kg/h)
Dill (max. 20 kg/h)
Savory (max. 30 kg/h)
Borage (max. 70 kg/h)
Tarragon (max. 30 kg/h)
Chervil (max. 20 kg/h)
Sage (max. 50 kg/h)
Lovage (max. 50 kg/h)
Issue as: Rings, Strips
Processing of:
White cabbage (max. 1200 kg/h)
Savoy cabbage (max. 1000 kg/h)
Green cabbage (max. 700 kg/h)
Red cabbage (max. 1200 kg/h)
Issue as: Strips
Processing of:
Champignon (max. 200 kg/h)
Oyster mushroom (max. 700 kg/h)
Issue as: Slices, Strips
Processing of:
Gouda (max. 300 kg/h)
Hard cheese (max. 100 kg/h)
Issue as: Grate, Grating
Processing of:
Salami (Peperoni) (max. 1000 kg/h)
Lyon pork saussage (max. 900 kg/h)
Bacon (max. 600 kg/h)
Air-seasoned ham (max. 300 kg/h)
Breast of chicken (max. 700 kg/h)
Frying sausage (max. 800 kg/h)
Wiener (700 kg/h - max. 1000 kg/h)
Issue as: Slices, Julienne (>= 2 ), Strips, Pieces
Processing of:
Calamari (max. 200 kg/h)
Salmon (500 kg/h - max. 1500 kg/h)
Issue as: Rings, Slices, Julienne (>= 2 )
Processing of:
Hard bread (50 kg/h - max. 700 kg/h)
Nuts (max. 100 kg/h)
Chocolate (max. 50 kg/h)
Swabian ravioli (max. 1800 kg/h)
Issue as: Slices, Grating