Agosto 2020 - KRONEN calendario receta: Calabaza tostada con cebollas rojas y rebozuelos
01.08.2020
Ingredientes para 10 personas
2,5 kg de calabaza
5 cebollas rojas
1,5 kg de rebozuelos
romero
1 ajo
especias
Preparación
cortar a la mitad, pelar y cortar en cubos la calabaza
pelar y cortar en cubos gruesos las cebollas y el ajo, saltear en una sartén con la calabaza
lavar los rebozuelos
rehogar brevemente en una sartén caliente los rebozuelos, mezclar con la calabaza
condimentar, adornar con romero y servir
La lavadora GEWA 3800V PLUS elimina suavemente la suciedad de los rebozuelos.
Julio 2020 - KRONEN calendario receta: Ideas de Barbacoa por „KRONEN“
01.07.2020
Ingredientes para 10 personas
diferentes frutas (3kg) y verduras (3kg) (p.ej. calabacín, berenjena, pimiento, piña, melón)
2 pan francés
hierbas
1,5 kg de nata agria
limonaria
especias
Preparación
preparar las frutas y verduras, cortar en la forma deseada
colocar las frutas y verduras en la “brocheta de limonaria”, condimentar y asar a la parrilla
cortar y asar el pan francés
cortar muy finas las hierbas, mezclar con la nata agria y condimentar
La cortadora TONA S180K corta frutas y verduras de manera eficiente en segmentos.
Junio 2020 - KRONEN calendario receta: Fruta del dragón marinada con salmón y chutney de mango
01.06.2020
Ingredientes para 10 personas
5 frutas del dragón
1 kg de lomo de salmón
0,1 l de zumo de fruta de la pasión
Especias
4 mangos maduros
1 chalota
30 g de jengibre
4 dientes de ajo
250 g de azúcar moreno
1 naranja
1 lima
200 ml de vinagre de manzana
1 pimiento rojo
1 palo de canela
1 cuchara de granos de mostaza
100 g de uvas pasas
Preparación
lavar, descorazonar y picar el pimiento rojo
pelar y picar el ajo y el jengibre
pelar y cortar en pequeños cubos las chalotas
cortar a la mitad, pelar y cortar en cubos los mangos
cortar a la mitad la naranja y la lima, exprimir el zumo
mezclar los ingredienes preparados en una olla grande, hervir a fuego lento durante 2 horas como mínimo y remover la masa aprox. cada 15 minutos, después dejar reposar para que se enfríe
pelar y cortar en rebanadas las frutas del dragón
marinar la fruta del dragón con el zumo de fruta de la pasión y el chutney de mango
condimentar, asar y dejar reposar el lomo de salmón
FEBRERO 2020 - KRONEN calendario receta: Lasaña de calabaza y verduras
01.02.2020
Ingredientes para 10 personas
3 kg de calabaza butternut
tomillo
5 chalotas
0,25 kg de mantequilla
harina
leche
caldo vegetal
2 chiles
0,25 kg de mozzarella rallada
0,1 kg de queso parmesano
0,15 kg de pepitas de calabaza
½ pan tostado
especias
Preparación
Pelar, cortar a la mitad y despuésen rebanadas finas la calabaza butternut
Rehogar en mantequilla laschalotas y el tomillo. Añadir harina, verter leche y caldo vegetal, removertodo y hervir a fuego lento durante 3 minutos, condimentar
Colocar con salsa las rebanadasde la calabaza y los aros de chalota en un molde para hornear, espolvorear conmozzarella y queso parmesano, cocinar en el horno -a 180°C, con ventilación-durante aprox. 45 minutos
December 2017: Recipe preparation 'Apple Trilogy':
The 'Apple Triology' from the KRONEN Christmas Menu
Our short video shows you how simply and quickly you can create the 'Apple Triology' from the Christmas Menu in our KRONEN calender 2017 by using our machines for the preparation.
Caramelised apples
Apple-Buttermilk Pancakes
Apple Slices Flambés with Vanilla-Foam
The multifunctional apple peeling machine AS 4 (table top model) is perfectly suited for processing a wide size range of apples (55 – 85 mm Ø):
Peeling, coring, wedging and / or slicing in one pass!
A spring-loaded knife adjusts automatically to provide a consistent result on uneven surfaces. The peeling thickness can be adjusted. It is simple to operate. Also, the slicing, segmenting and coring tools can be changed easily and very quickly. Up to 3 apples can be held at one time, in an easy three step process.
Much success and fun when following this recipe!
NOVEMBER
01.11.2017
November 2017: Recipe preparation 'Butternut Squash Spaghetti':
From our KRONEN calendar 2017, we will show you the preparation of the November recipe:
"Butternut Squash Spaghetti
with Fresh Herbs and Ricotta"
This recipe is very much in line with the trend: Healthy vegetable spirals fresh and perfectly cut with the SPIRELLO 150. The belt cutter GS 20 not only cuts fine herbs quickly and gently, but also whole heads of lettuce and cabbage. Vegetables, herbs, fruit and many other products can be processed perfectly and without any problems.
Much success and fun when following this recipe!
OCTOBRE
01.10.2017
October 2017: Recipe preparation 'Red Cabbage Salad with Pumpkin Seed & Lime Dressing':
From our KRONEN calendar 2017, we will show you the preparation of the October recipe:
"Red Cabbage Salad with Pumpkin Seed & Lime Dressing"
Cabbage cutting made easy: The KRONEN cabbage cutter CAP 68 is especially suitable for the cutting of fine strips of large quantities of red and white cabbage.
Much success and fun when following this recipe!
SEPTEMBER
01.09.2017
September 2017: Rezeptzubereitung 'Lammkotelett auf Melonensalsa':
From our KRONEN calendar 2017, we will show you the preparation of the September recipe:
"Lamb cutlets on Melon salsa"
To prepare the melon salsa our AMS 220 Pineapple & melon peeling machine is ideally suited. Melons, but also pineapples or butternut squash can be peeled regardless of the product contours perfectly and uncomplicated.
Much success and fun when following this recipe!
Prior notice: KRONEN calendar 2017
01.08.2017
„Fresh from the field to the table“ – this is the motto for this
year‘s KRONEN Calender 2017 – inspiraled by our machine
highlight, the Spirello 150. With this machine large quantities of
vegetables can be optimally processed into vegetable spaghetti.
Experience the product versatility of our KRONEN machines for
yourself and find an inspiraling machine for your requirements.
We show you how quickly and easily you can process seasonal
vegetables, salad delicacies and fruit delicacies directly from
the harvest.
Suitably for these photographs we introduce
the respective processing possibility for preparing, cutting,
washing, drying, peeling, coring and packaging.
The corresponding recipe for 10 persons is provided as well.
Through effective combining we implement complete
production flows and rational processing lines with process
automation through the use of state-of-the-art control and
regulating technology.
We set trends in the processing of vegetables, salad and fruit,
but also vegetarian and vegan meat replacement products
have been processed for this year‘s recipes. Our chefs, Wolfang
Blum and Andreas Eigner have enhanced this year‘s edition
with many creative ideas and delicious recipes.
As a small pre-taste, we are already presenting the dessert from the calendar page December 2017 :
Caramelised apples on apple buttermilk pancakes
on flambéed apple slices with vanilla foam
Ingredients for 10 persons: 1 packet brown sugar, 2 bottles apple cider, 200 g marzipan, 200 g raisins, 200 ml Calvados, 1 l milk, 6 eggs, 2 cups cream, 100 g butter, 500 g flour, 500 ml butter milk, salt, 16 apples, 2 limes, 1 bunch mint, 1 vanilla pod, 1 package clarified butter
Preparation "Caramelised apples": Peel apples and remove the core. Fill 10 apples with marzipan and raisons. Sauté in a pan with apple cider. Then thickly sprinkle with brown sugar and caramelise.
Preparation "Apple buttermilk pancakes"
Cut 3 apples in slices. Heat butter in a pan,
stir together with flour, sugar, buttermilk, egg
and a pinch of salt. Fry pancakes, portion by
portion with apple slices in clarified butter.
Preparation "Flambéed apple slices with vanilla foam"
Segment 3 apples and deglaze with Calvados
and flambé.
Mix egg, cream, sugar, with vanilla pump. Beat
until foamy over a water bath.
Much success and fun when following this recipe!
August 2017: Recipe preparation 'Zucchini-carrot spaghetti':
From our KRONEN calendar 2017, we will show you the preparation of the August recipe:
"Zucchini-carrot spaghetti with truffle foam"
For preparation, we recommend our AMS 220 Pineapple & melon peeling machine which is perfectly suited for cutting decorative spirals of vegetables (e.g. carrots, potatoes, pumpkins, radishes, celeriac, beetroots, zucchinis, etc.) very quickly and simply.
Much success and fun when following this recipe!
JULY
01.07.2017
July 2017: Recipe preparation 'Summer Minestrone':
From our KRONEN calendar 2017, we will show you the preparation of the July recipe:
"Summer Minestrone"
For preparation, we recommend our Cutting machine TONA S180K, with this handy machine you can achieve perfect cutting results.
Fruits and vegetables in different cut variations: wedges, slices, sticks, figurines, etc.
Much success and fun when following this recipe!
JUNIO
01.06.2017
June 2017: Recipe preparation 'Carrot-Radish Salad':
From our KRONEN calendar 2017, we will show you the preparation of the June recipe:
From our KRONEN calendar 2017, we will show you the preparation of the March recipe.
Take a look and see how quick and clean lettuce can be washed and spin-dried with our machines and the corresponding delicious menu is created:
"Caesar Salat" with Roasted corn-fed chicken and Herb Croutons
Much success and fun when following this recipe!
February 2017
01.02.2017
Calendario KRONEN 2017: Preparación de receta 'Variaciones de Espaguetis de Vegetales':
De nuestro calendario KRONEN 2017, estaremos mostrando la preparación de la receta de Febrero, con nuestra nueva máquina cortadora de espirales de vegetales Spirello 150.
Eche un vistazo y mire cómo este equipo corta rápidamente los vegetales, convirtiéndolos en espirales o espaguetis y se confecciona el delicioso menú:
"Variaciones de Espaguetis de Vegetales con Pesto” (albahaca-lima / nuez / moras de verano)
